Berkeley Haas this week launched a new certificate that will equip MBA students to become sustainability leaders.
The Michaels Graduate Certificate in Sustainable Business is named in honor of the parents of Charlie Michaels, BS 78. Michaels, with his wife, Doris, gave $1 million to support the new certificate program, noting his parents’ commitment to the importance of values and business ethics.
Dean Ann Harrison called the new certificate an important addition for Haas. “We need to make sustainability an integral part of doing business,” Harrison said. “Future business leaders will need to design new models and financial structures, policies, and industry solutions to address the world’s most pressing sustainability challenges. The Michaels Graduate Certificate in Sustainable Business will train our students to evaluate operational, financial, and strategic decisions using a sustainability lens.”
We need to make sustainability an integral part of doing business. —Dean Ann Harrison.
The certificate, approved for rollout in the current spring semester, evolved from initiatives launched across campus by faculty and students who are passionate about both sustainability and social impact, said Michele de Nevers, executive director of sustainability programs at Haas.
“This new certificate addresses a pressing need to empower new leaders with the capacity to lead the economic and social transition to a climate resilient, low-carbon, and equitable future,” de Nevers said.
To earn the certificate, students are required to complete at least nine graduate-level units of approved courses drawn from electives in the existing MBA curriculum. Students must first take two foundational courses—Energy and Environmental Markets and Business and Sustainable Supply Chain—that introduce sustainability concepts critical to energy and the environment, natural resources, and supply chains.
They will then choose an in-depth course to dive deeper in a particular area, such as impact investing, entrepreneurship, clean tech, energy infrastructure, or food systems. The certification culminates with a final project that will focus on developing strategic and sustainable business solutions or bringing clean technology to market.
About 15 to 20 students are expected to complete the certificate within the first year, said Pete Johnson, assistant dean of the full-time MBA program and admissions.
De Nevers said the certificate will equip graduates to bring a sustainability perspective to their work across all types of organizations.
“We hope that they will see opportunities to create value across industry roles, whether it’s through increasing energy efficiency, eliminating waste in supply chains, or pursuing new business opportunities in clean technology,” she said.
For more information about the certificate click here.